Elixir

This modern blend of wild mountain plants is a low-sugar digestif

The ideal alternative to traditional plant liqueurs, resolutely modern and low sugar! An elegant blend composed of numerous wild plants whose aromatic complexity and finesse are unparalleled. The first taste reveals a chlorophyll herbaceous taste, passing through lemony notes of verbena and lemon balm to finish with aromas of fennel and musky chervil.

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Notes of aged gin, chlorophyll and heather.

Notes of chlorophyll and sweet mint.

Fresh finish. Peppermint then fennel and marjoram.

Fresh finish. Peppermint then fennel and marjoram.

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Origin: Alps – France

Base alcohol used: grain alcohol

Technique: maceration

Maceration time: 15 days

Spirits 45% vol. / 700ml.

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